Squid Ring – EC LOKAL BUSINESS SOLUTIONS
Squid Ring
Squid Ring

Charo Bayot

Squid Ring

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This involves removing the head, viscera and inner cartilage (called the quill), something called the beak, along with the fins and skin. The tentacles and body are the edible portions. Usually, the squid body is sliced crosswise, which yields the characteristic calamari rings that are then prepared as described above.